Meal Kit

Fresh Mozzarella Salad

With Heirloom Cherry Tomatoes, Basil, Red Onion and Balsamic Reduction

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 1 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • 4 oz. Whole Fresh Mozzarella
  • 0 oz. Baby Arugula
  • 0 fl. oz. Balsamic Vinegar
  • 0 oz. Heirloom Cherry Tomatoes
  • 0 Basil Sprigs
  • 0 Onion
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    160
  • Carbohydrates
    0g
  • Net Carbs
    0g
  • Fat
    14g
  • Protein
    10g
  • Sodium
    30mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep the Vegetables

    Slice the cherry tomatoes in half. Peel the red onion and slice in half. Slice the halves into thin julienne pieces (matchsticks).
  2. 2

    Make the Dressing

    Pour balsamic vinegar in a small sauté pan over medium heat. Bring the heat to a boil without reducing the heat on the stove then lower heat so that the boil reduces to a simmer. Stir occasionally until the vinegar has reduced by at least half. Don't try to increase the heat, unless you want to be left with a stiff, hardened mess.
  3. 3

    Compose the Ingredients

    Compose the salad by placing the mozzarella balls and heirloom cherry tomatoes in a straight line across the plate.

  4. 4

    Plate the Dish

    When the mozzarella balls and heirloom cherry tomatoes are composed on the plate in a line, top with baby arugula, red onion, and fresh basil leaves. Dress the plate with the balsamic reduction. Small dots are simple and beautiful!
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