Meal Kit

Garlic Butter Steak

with loaded baked potato

Prep & Cook Time: 60+ min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein
  • GLUTEN-SMART

Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Beef Top Round Steaks
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 oz. Crumbled Bacon
  • Info
    0.84 oz. Mayonnaise
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ⅗ oz. Butter
  • 2 Green Onions
  • 1½ tsp. Steak Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    900
  • Carbohydrates
    46g
  • Net Carbs
    43g
  • Fat
    59g
  • Protein
    45g
  • Sodium
    1490mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Roast the Potatoes

    Pierce potatoes 5 times all over with a fork. Place potatoes on prepared baking sheet.

    Drizzle with 2 tsp. olive oil and season all over with 1/4 tsp. salt and 1/4 tsp. pepper. Massage oil and seasonings into potatoes.

    Roast in hot oven until potatoes can be easily pierced with a knife, 45-60 minutes.

    Alternatively, place potatoes on a microwave-safe plate and microwave uncovered until easily pierced with a knife, 6-10 minutes. (Note: microwaves vary in power; begin checking doneness every minute after 6 minutes.)

    While potatoes roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions.

    Line a plate with a paper towel. Spread bacon evenly on towel-lined plate and microwave until crisp, 1-2 minutes.

    Pat steaks dry and season both sides with steak seasoning.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.

  4. 4

    Make the Sauce

    Add garlic and herb butter to a microwave-safe bowl. Cover with a paper towel. Microwave covered until melted, 25-35 seconds.

    Carefully remove from microwave and vigorously stir in mayonnaise until combined. If sauce doesn't quickly emulsify, your butter may be too hot. Whisk in 1 tsp. cold water at a time until sauce comes together.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, halving potato lengthwise and topping with plain butter, cheese, sour cream, crisped bacon, and green onions. Slice steak, if desired, and serve sauce on the side for dipping. Bon appétit!

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