Oven-Ready

Garlic Herb and Butter Cracker-Crusted Pork Chop with Root Vegetables

easy prep & pan included

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Root Vegetable Medley
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    4 Butter Crackers
  • 1½ tsp. Pot Roast Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    31g
  • Net Carbs
    25g
  • Fat
    29g
  • Protein
    40g
  • Sodium
    1230mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Spread vegetable medley into a single layer in provided tray. Top with 2 tsp. olive oil, pot roast seasoning, and 1/4 tsp. salt.

    Bake uncovered in hot oven until fork-tender, 15-20 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove tray from oven. Push vegetable medley to one side. Tray will be hot! Use a utensil.

    Coarsely crush crackers.

    Pat pork chops dry, and season both sides with garlic salt and 1/4 tsp. pepper.

    Place pork chops in empty side of tray and top evenly with crackers and garlic herb butter.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 17-20 minutes.

    Carefully remove tray from oven. Remove pork chops from tray and rest, 3 minutes. Bon appétit!

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