Oven-Ready

Garlic Herb and Butter Cracker-Crusted Pork Chop with Root Vegetables

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    4 Butter Crackers
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 12 oz. Root Vegetable Medley
  • ½ tsp. Adobo Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    557
  • Carbohydrates
    30g
  • Fat
    31g
  • Protein
    40g
  • Sodium
    1554mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ing.

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Lay root veg medley in a single layer in provided tray. Drizzle with 2 tsp olive oil and season with adobo plus pepper seasoning. Bake in hot oven till veg becomes fork tender, 18-20 min.

  2. 2

    add pork chop

    Pat pork chops dry, and season with ¼ tsp of salt and pepper on both sides. Carefully move veg to 1 side of the tray and add pork chops. Top pork chops with broken butter crackers and roasted garlic butter.

  3. 3

    bake and finish

    Bake uncovered in hot oven until pork chop reaches a minimum internal temperature of 140 degrees, 10-12 minutes. Carefully remove from oven. Remove pork chops from tray and rest for 3 min. Bon Appetit!

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