Garlic Herb and Butter Cracker-Crusted Pork Chop with Root Vegetables
easy prep & pan included
Prep & Cook Time: 40-50 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Root Vegetable Medley
- 1½ tsp. Pot Roast Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) 4PXWQe3m
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.Spread vegetable medley into a single layer in provided tray. Top with 2 tsp. olive oil, pot roast seasoning, and 1/4 tsp. salt.Bake uncovered in hot oven until fork-tender, 15-20 minutes.
Add the Pork Chops
Carefully remove tray from oven. Push vegetable medley to one side. Tray will be hot! Use a utensil.Coarsely crush crackers.Pat pork chops dry, and season both sides with garlic salt and 1/4 tsp. pepper.Place pork chops in empty side of tray and top evenly with crackers and garlic herb butter.
Bake the Meal
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 17-20 minutes.Carefully remove tray from oven. Remove pork chops from tray and rest, 3 minutes. Bon appétit!
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