Oven-Ready
Garlic Herb Shrimp
with spinach and roasted red pepper fettuccine
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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10 oz. Cooked Fettuccine
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
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1 oz. Grated Parmesan Cheese
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1 Tbsp. Roasted Red Pepper Pesto
- ¾ tsp. Minced Garlic and Parsley
- 1 tsp. Lemon & Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates51g
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Net Carbs47g
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Fat25g
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Protein30g
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Sodium2130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Bake covered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes.
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If using steak strips, pat dry, coarsely chop, if desired, and separate pieces. Bake covered in hot oven until steak strips reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine pasta, pesto, spinach, half the cheese (reserve remaining for garnish), cream base, 2 tsp. olive oil, and 1/4 tsp. salt. -
2 Add the Shrimp
Drain shrimp thoroughly and pat dry. In a mixing bowl, combine shrimp, lemon & herb seasoning, minced garlic and parsley, 2 tsp. olive oil, and 1/4 tsp. salt.
Top pasta mixture with seasoned shrimp in an even layer. -
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Stir to combine.To serve, top pasta with remaining cheese. Bon appétit!
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