Meal Kit
Garlic-Parmesan Crusted Sirloin Steak
with red wine sauce and roasted red potatoes and parsnips
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Parsnips
- 1 Onion
- 2 fl. oz. Red Cooking Wine
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1 oz. Butter
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1 oz. Grated Parmesan
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½ oz. Crispy Garlic
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates65g
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Net Carbs56g
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Fat46g
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Protein46g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes lengthwise and cut into 1/2" pieces.
Trim ends off parsnips and peel. Cut into 1/2" dice.Mince chives.Halve and peel onion. Cut halves into 1/4" dice.Crush garlic chips. In a mixing bowl, combine garlic chips with Parmesan. Set aside.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Place a large oven-safe pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes and parsnips to hot pan. Stir occasionally until lightly browned, 3-5 minutes. Add chives, butter, and onion, and 1/4 tsp. salt. Stir constantly until butter is melted, 1-2 minutes. -
3 Finish the Vegetables
Place pan in hot oven and roast until potatoes and parsnips are browned and tender, 15-18 minutes.
While vegetables roast, cook steaks. -
4 Cook the Steaks
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes.Transfer steaks to prepared baking sheet, seared side up. Top with garlic-Parmesan mixture, coating evenly.Roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.Rest cooked steaks at least 3 minutes.Reserve pan; no need to wipe clean.While steaks roast, make sauce. -
5 Make Sauce and Finish Dish
Return pan used to sear steaks to medium-high heat and add wine, demi-glace, and 1/4 cup water.
Bring to a simmer and cook until thickened, 2-3 minutes.Remove from burner and season with a pinch of pepper.Plate dish as pictured on front of card, placing steak on top of sauce. Bon appétit!
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