15 Minute Meal Kit

Garlic Pepper Chicken and Honey BBQ Sauce with Cheddar Bacon Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • ⅘ oz. Bacon Bits
  • ½ tsp. Garlic Pepper
  • 12 oz. Broccoli Florets
  • Info
    0.84 oz. Mayonnaise
  • ½ fl. oz. Honey
  • 1 oz. Smoky BBQ Sauce
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Season one side completely with garlic pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, cook broccoli.

  2. 2

    Cook the Broccoli

    Cut broccoli into bite-sized pieces, if necessary. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, 2 Tbsp. water, and ¼ tsp. salt to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes. Uncover, and stir occasionally until tender, 3-5 minutes. Remove from burner. Top with a pinch of pepper and cheese and let melt. While broccoli cooks, prepare bacon and sauce.

  3. 3

    Microwave Bacon and Make Honey BBQ Sauce

    Line a microwave-safe plate with a paper towel. Place bacon on towel-lined plate in a single layer and microwave until crispy, 30-45 seconds. In a mixing bowl, combine BBQ sauce, honey, mayonnaise, and a pinch of salt. Set aside.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with honey BBQ sauce and garnishing broccoli with bacon. Bon appétit!

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