Express
Family
Garlic Sesame Chicken Stir-Fry
with Sriracha mayonnaise and rice
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked White Rice
- 5 oz. Sliced Bok Choy
- 4 fl. oz. Garlic Sesame Sauce
- 4 oz. Mixed Diced Peppers
- 3 oz. Matchstick Carrots
- 1.32 oz. Mayonnaise
- 1 Tbsp. White Miso Paste
- 1 tsp. Sriracha
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates40g
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Net Carbs37g
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Fat17g
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Protein34g
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Sodium1500mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Start the Stir-Fry
Pat chicken dry. Season all over with 1/4 tsp. salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken, peppers, and carrots to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Alternatively, reserve half the raw peppers for snacking/serving on the side. -
2 Add the Bok Choy
Add bok choy to hot pan. Stir occasionally until bok choy is tender, 2-3 minutes.
Drain any excess liquid from pan, if desired. Pan will be hot! Use caution.Not everyone loves bok choy; feel free to omit or modify to taste. -
3 Add the Sauce
Add garlic sesame sauce and miso paste to hot pan. Stir often until combined and stir-fry is coated, 2-3 minutes.
Remove from burner.While stir-fry cooks, continue recipe. -
4 Heat Rice, Make Sriracha Mayonnaise, and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.While rice microwaves, in a mixing bowl, combine mayonnaise and Sriracha (to taste). Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the Sriracha.Carefully remove rice from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with stir-fry. Garnish with sesame seeds and Sriracha mayonnaise (to taste). Bon appétit!
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