Meal Kit
Garlicky Beef Meatballs
with lemon spiced vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Green Beans
- 1 Zucchini
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1 oz. Roasted Sliced Almonds
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1 oz. Cream Cheese
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1 oz. Shredded Parmesan Cheese
- 4 Garlic Cloves
- 2 tsp. Mirepoix Broth Concentrate
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0.42 oz. Mayonnaise
- 1 tsp. Potato Spice Seasoning
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates21g
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Net Carbs15g
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Fat43g
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Protein39g
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Sodium1990mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz., working in batches if necessary.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Trim green beans, if necessary, and cut into 1" pieces.Coarsely chop almonds.Mince garlic. -
2 Form and Roast the Meatballs
Line a plate with a paper towel.
In a mixing bowl, combine ground beef, mayonnaise, garlic salt, half the garlic, and half the Parmesan (reserve remaining of both for sauce). Form mixture into 6 equally-sized meatballs. Place meatballs on prepared baking sheet.Roast in hot oven until browned and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.Carefully remove sheet from oven and transfer meatballs to towel-lined plate.While meatballs roast, continue recipe. -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add green beans to hot pan. Cook, 1 minute.Add zucchini, potato spice seasoning, and 1/4 cup water. Cover and stir occasionally until tender, 6-8 minutes.Remove from burner. Stir in lemon juice until combined.While vegetables cook, continue recipe. -
4 Make the Sauce
Place a medium non-stick pan over medium-high heat.
Add mirepoix base, cream cheese, remaining garlic, and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.Once simmering, add remaining Parmesan and stir until melted and combined, 1-2 minutes. -
5 Add Meatballs and Finish Dish
Transfer meatballs to hot pan with sauce. Reduce heat to low.
Roll occasionally until coated, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping meatballs with remaining sauce from pan. Garnish vegetables with almonds. Bon appétit!
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