Meal Kit
General Tso's Pork Meatballs
with baby bok choy, peppers and jasmine rice
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Pork
- 2 Heads of Baby Bok Choy
- 1 Red Bell Pepper
- ¾ cup Jasmine Rice
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2 fl. oz. Starport Kung Pao Sauce
- 1 fl. oz. Sweet Chili Sauce
- 2 Green Onion
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½ oz. Roasted Peanuts
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates86g
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Net Carbs80g
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Fat34g
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Protein41g
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Sodium1080mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop bok choy (separate)
Chop green onion (separate)Chop pepper into 1-inch piecesMince garlicRough chop peanutsCombine kung pao sauce and sweet chili sauce in a bowl and set aside. -
2 Cook Rice
Cook rice according to package directions. Remove from heat and fluff with green onion tops. Cover and set aside.
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3 Form and Cook Meatballs
Combine ground pork and green onion bottoms in a bowl. Form 8-10 meatballs. In a large nonstick pan over medium high heat. add 1 tsp olive oil. Add meatballs and cover pan. Cook for 6-7 minutes, tossing occasionally to brown all sides. Once the meatballs reach 160 degrees, add sauce and toss. Transfer to a bowl and cover. Set aside. Wipe pan clean.
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4 Cook Vegetables
In the same pan, heat 1 tsp olive oil over medium high heat. Add bok choy, peppers, .25 tsp salt and a pinch of pepper. Cook until softened, 3-4 minutes. Add garlic and cook 1 minute.
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5 Finish The Dish
Garnish meatballs with peanuts
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