Express
Premium
Gnocchi and Harissa Cream Sauce
with almonds and feta
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Vegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 4 oz. Roasted Red Peppers
- 3 oz. Peas
- 1 Shallot
- 1 oz. Harissa Spread
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1 oz. Crumbled Feta Cheese
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½ oz. Sliced Almonds
- 1 tsp. Portuguese Piri Piri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates78g
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Net Carbs71g
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Fat30g
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Protein15g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop red peppers.
Peel and mince shallot. -
2 Crisp the Gnocchi
Line a plate with paper towels.
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan and stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate.While gnocchi crisps, continue recipe. -
3 Start the Sauce
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add shallots, red peppers, piri piri seasoning (to taste), and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes. -
4 Finish Sauce and Finish Dish
Add cream base, 1/4 cup water, peas, harissa (to taste), and a pinch of salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally, 2 minutes.Remove from burner.Plate dish as pictured on front of card, serving gnocchi with sauce (stirring gnocchi into sauce, if desired) and garnishing with cheese and almonds. Bon appétit!
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