Goat Cheese and Hot Honey Grilled Pork Chop with Broccoli
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Broccoli Florets
- 1 fl. oz. Honey
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- 1 tsp. Hot Sauce
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1ZakO5
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Calories550
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Carbohydrates26g
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Net Carbs20g
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Fat29g
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Protein45g
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Sodium1270mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Grill The Ingredients
Place broccoli. seasoned salt blend, and 1 tsp olive oil in the grill bag. Toss to combine. Place on grill and cook until broccoli is tender, 20 minutes.
Season pork chops evenly with 1 tsp olive oil, 1/4 tsp salt and a pinch of pepper. Grill on one side for 4-5 minutes. Flip, top with goat cheese, and continue to cook until pork reaches a minimum internal temperature of 145 degrees, 4-5 minutes.Plate dish as pictured on front of card, topping pork with honey and hot sauce. Top broccoli with pecans. Bon appétit!
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