Meal Kit
Culinary Collection
Goat Cheese and Lemon Buttered Sirloin Steak
with sour cream & onion mashed potatoes and broccoli
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Broccoli Florets
- 1 Lemon
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- 2 Green Onions
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlo0ePk
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Calories720
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Carbohydrates45g
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Net Carbs39g
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Fat42g
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Protein48g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start Mashed Potatoes and Prepare Ingredients
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by 8 cups water and 2 tsp. salt to a boil. Reduce to a simmer and cook until fork-tender, 14-18 minutes.While potatoes boil, trim and thinly slice green onions.Cut broccoli into bite-sized pieces.Zest and halve lemon. Cut one half into wedges and juice the other half.Pat steaks dry, and season both sides with a pinch of salt and pepper. -
Finish the Mashed Potatoes
Once potatoes are fork-tender, reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.
Add sour cream, cream cheese, half the reserved potato cooking water, seasoning blend, green onions (reserve 2 tsp. for butter), and 1/4 tsp. salt. Mash until smooth. If too thick, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside. -
Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
Spread into a single layer and roast in hot oven until tender and browned, 14-16 minutes.While broccoli roasts, cook steaks. -
Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove from burner. Remove steaks from pan and rest at least 5 minutes. -
Make Butter and Finish Dish
Combine softened butter, 1 tsp. lemon juice, lemon zest, garlic and herb goat cheese (crumbling if needed), reserved green onions, and a pinch of salt in a mixing bowl.
Plate dish as pictured on front of card, topping steak with butter. Squeeze lemon wedges over broccoli to taste. Bon appétit!
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