Goat Cheese and Walnut Chicken with Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. White Balsamic Vinegar
  • Info
    1 oz. Walnut Halves
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Goat Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    496
  • Carbohydrates
    18g
  • Fat
    26g
  • Protein
    46g
  • Sodium
    1224mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan and cook until browned on one side, 5-7 minutes.

  • 2

    Finish the Chicken

    Flip chicken. Top evenly with goat cheese (crumbling with your hands, if needed) and walnuts. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. While chicken cooks, cook green beans.

  • 3

    Cook the Green Beans

    Peel and halve shallot. Slice thinly. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot and green beans to hot pan and cook until green beans turn bright green, 1-2 minutes. Stir in ¼ cup water, white balsamic vinegar, garlic salt, and a pinch of pepper. Cover, and cook until tender, 8-10 minutes. Remove from burner.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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