Culinary Collection

Goat Cheese-Topped Chicken Breast

with honey-walnut butter biscuits and butternut squash

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Planning out dinner got your goat? Get your goat less gotten (huh?) with this delicious chicken and goat cheese combination, every bite bathing in that creamy tang of goat cheese. There are biscuits and butternut as well, and while there are no goat-related idioms for those, they are the most important things to a Home Chef meal: easy to make and delicious.

In Your Box (serves 2)

  • ½ fl. oz. Honey
  • ½ tsp. Smokehouse Maple Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cubed Butternut Squash
  • Info
    1 oz. Goat Cheese
  • Info
    4 oz. Buttermilk Biscuit Mix
  • Info
    1 oz. Sour Cream
  • 2 Green Onions
  • Info
    1 oz. Walnut Halves
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    825
  • Carbohydrates
    55g
  • Fat
    45g
  • Protein
    49g
  • Sodium
    1632mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Biscuits

    Trim and thinly slice green onions. Combine biscuit mix, half the green onions (reserve remaining for garnishing chicken), sour cream, 2 Tbsp. water, and a pinch of pepper in a mixing bowl. Mix until a sticky dough forms. Divide biscuit dough into four equally-sized balls. Place dough balls, spaced 1" apart, on one half of prepared baking sheet.

  2. 2

    Bake the Biscuits and Butternut Squash

    Place butternut squash on empty half of baking sheet and toss with 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper. Massage oil and seasoning into squash. Spread into an even layer on their side. Bake in hot oven until biscuits are golden brown and squash is tender, 18-20 minutes. While squash and biscuits bake, cook chicken.

  3. 3

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. While chicken cooks, make butter.

  4. 4

    Make the Honey Walnut Butter

    Coarsely chop half the walnuts. (Reserve remaining whole for garnishing butternut squash.) In a mixing bowl, mix chopped walnuts, butter, and honey until completely combined. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with goat cheese (crumbling with your hands, if needed) and remaining green onions. Top biscuits with honey-walnut butter, and garnish butternut squash with remaining walnuts. Bon appétit!

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