Fast & Fresh Plus
Golden BBQ Brisket Wraps
with poppyseed slaw and crispy onions
Prep & Cook Time: 15-20 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 4 oz. Slaw Mix
- 2 oz. Gold BBQ Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) 4P6yQ93Y
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.Place brisket in provided tray. Microwave uncovered until heated through, 3-4 minutes.While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl.Carefully remove tray from microwave.Wrap flatbreads in a damp paper towel and microwave until warm, 30-45 seconds.Carefully remove from microwave.To serve, place brisket inside flatbread and top with BBQ sauce, slaw, crispy onions, and red pepper flakes (to taste). Bon appétit!
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.Place brisket in provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 10-12 minutes.While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Place flatbreads directly on oven rack and toast until warm, 3-5 minutes.Carefully remove tray and flatbreads from oven.To serve, place brisket inside flatbread and top with BBQ sauce, slaw, crispy onions, and red pepper flakes (to taste). Bon appétit!
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