Golden BBQ Turkey Meatballs with Zucchini and Corn
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Combine corn, diced peppers, zucchini, onion salt, and 2 tsp. olive oil in provided tray. Push to one side.
Add the Vegetables
Finely crush crackers.
Combine ground turkey, crushed crackers, mayonnaise, and a pinch of salt in a mixing bowl. Form turkey mixture into 6 golf ball-sized meatballs. Place meatballs in empty side of tray and drizzle with 1 tsp. olive oil.
Bake the Dish
Bake uncovered in hot oven until ground turkey reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Carefully remove from oven. Transfer meatballs to a plate and rest, 3 minutes.
Top vegetables with cheese spread, crumbling with your hands if needed, and crispy onions. Top meatballs with BBQ sauce. Bon appétit!
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