Meal Kit
Culinary Collection
Gourmet Beef Burger with Dill Sauce
and Parmesan fries
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 1 Roma Tomato
- 2 oz. Tzatziki Cup
- ½ oz. Baby Arugula
- ½ oz. Grated Parmesan Cheese
- 2 Green Onions
- 2 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates95g
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Net Carbs88g
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Fat37g
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Protein44g
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Sodium1560mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, a pinch of salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.Remove from oven and toss with half the buttermilk-dill seasoning (reserve remaining for sauce) and cheese.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Sauce
Core tomato and cut into 1/2" rounds.
Stem and mince dill. Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine tzatziki sauce, half the dill (reserve remaining for beef), and green portions of green onions. Set aside. -
3 Form the Patties
In another mixing bowl, mix ground beef, remaining buttermilk dill seasoning, remaining dill, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper until completely combined.
Form mixture into two equally-sized patties, about 5" in diameter. -
4 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan.Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. -
5 Toast Buns, Toss Arugula, and Finish Dish
Heat buns to your preference using a toaster or microwave. Alternatively, place buns directly on oven rack in hot oven, cut side up. Toast until lightly browned, 3-4 minutes.
In another mixing bowl, combine arugula and 1 tsp. olive oil.Plate dish as pictured on front of card, spreading sauce on bottom bun. Top bottom bun with patty, tomatoes, arugula, and top bun. Bon appétit!
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