Greek Chicken Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Fully Cooked Roasted Chicken Breast
- 5 oz. Baby Spinach
- 1 Persian Cucumber
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2 oz. Feta Cheese Crumbles
- 2 oz. Sliced Banana Peppers
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1½ oz. Greek Vinaigrette
- 1 oz. Crispy Chickpeas
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1 Tbsp. Roasted Red Pepper Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O757zPD
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Calories490
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Carbohydrates24g
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Net Carbs17g
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Fat26g
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Protein41g
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Sodium1850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Salad
Thoroughly rinse produce and pat dry.
Trim cucumber and slice into 1/4" rounds.Place chicken and pesto in a microwave-safe bowl. Microwave until warm, 1-2 minutes.Place spinach, chicken mixture, banana peppers, and cucumbers in a bowl and toss with dressing. Garnish with feta and crispy chickpeas. Bon appétit!
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