Oven-Ready

Greek Chicken with Feta Orzo

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Feta Cheese Crumbles
  • 0.14 oz. Lemon Juice
  • 2 oz. Roasted Red Peppers
  • ½ tsp. Garlic Pepper
  • Info
    1½ fl. oz. Italian Romano Dressing
  • Info
    2 oz. Tzatziki Dip
  • Info
    8 oz. Fully Cooked Orzo
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    695
  • Carbohydrates
    44g
  • Fat
    35g
  • Protein
    48g
  • Sodium
    1628mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    start chicken

    Preheat oven to 425 degrees. Prepare provided tray with pan spray. Pat chicken dry and season the top with garlic pepper in a single layer. Lay chicken seasoning side up tray. Drizzle with 1 tsp olive oil and back in hot oven for 15 min.

  2. 2

    add orzo

    Carefully remove hot tray from oven and move chicken to 1 side. Add orzo top with roasted red peppers and feta drizzle with 1 tsp oil, ¼ tsp salt and pinch of pepper.

  3. 3

    finish dish

    Bake in hot oven until chicken is 165 degrees, 10-12 min. Carefully remove from hot oven. Top chicken with tzataziki sauce. Drizzle lemon juice and romano dressing over orzo, stir to combine. Bon Appetit!

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