Green Chile Meatloaf with BBQ Sauce and Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Mashed Potatoes
  • 10 oz. Ground Pork
  • 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
  • 4 oz. Trimmed Green Beans
  • Info
    ½ oz. Crispy Fried Onions
  • 2 oz. Smoky BBQ Sauce
  • ½ tsp. Garlic Salt
  • 2 tsp. Chicken Broth Concentrate
  • Info
    ¼ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Steps 1, 2, and 3, baking until beef reaches minimum internal temperature.

  1. 1

    Bake the Green Beans

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Place green beans, 1 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and 1 Tbsp. water in provided tray. Spread into a single layer.

    Cover with foil. Bake covered until green beans begin to soften, 10-12 minutes.

    While green beans bake, make meatloaves.

  2. 2

    Add the Potatoes and Meatloaves

    Combine ground pork, panko, hatch chiles, chicken broth concentrate, and remaining garlic salt in a mixing bowl. Form into two evenly-sized meatloaves.

    Carefully remove tray from oven. Push green beans to one upper corner. Tray will be hot! Use a utensil.

    Place mashed potatoes in empty space below green beans. Place meatloaves in empty space in tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.

    Carefully remove tray from oven. Top meatloaves with BBQ sauce and green beans with crispy onions. Bon appétit!

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