Green Curry Chicken with Cauliflower Amandine and Peas
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix cauliflower, peas, 2 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
Add the Chicken
Carefully, remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of salt and pepper.
Add chicken to empty side of tray and top with sauce.
Bake the Dish
Bake again uncovered until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
Carefully remove tray from oven. Garnish cauliflower with sour cream and almonds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.