Meal Kit
Grilled Chicken with French Onion Crema
and parmesan asparagus
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Patrick Le Beau
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Asparagus
- 1 oz. Caramelized Onions
-
½ oz. Cheese and Garlic Croutons
-
1 oz. Sour Cream
-
½ oz. Mayonnaise
-
½ oz. Grated Parmesan
- 1 tsp. Bayou Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories427
-
Carbohydrates13g
-
Fat21g
-
Protein45g
-
Sodium1531mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prep
crush croutons clean asparagus rough chop caramelized onions
-
2 sauce
combine chopped onions, mayo, sour cream with pinch salt and pepper, mix and place in fridge
-
3 grill
season chicken with seasoning blend toss asparagus with 2 t oil, ¼ t salt and pinch of pepper grill chicken 3 minutes, turn 3 more minutes, flip and cook until 165 once chicken is flipped add asparagus to grill and cook for 4-5 minutes if chicken finished before asparagus, remove from grill and tent with foil
-
4 place
top asparagus with croutons and cheese sauce over chicken
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
