All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
rough chop caramelized onions
combine chopped onions, mayo, sour cream with pinch salt and pepper, mix and place in fridge
season chicken with seasoning blend
toss asparagus with 2 t oil, ¼ t salt and pinch of pepper
grill chicken 3 minutes, turn 3 more minutes, flip and cook until 165
once chicken is flipped add asparagus to grill and cook for 4-5 minutes
if chicken finished before asparagus, remove from grill and tent with foil
top asparagus with croutons and cheese
sauce over chicken
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.