Grilled Chicken with French Onion Crema

and parmesan asparagus

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Bayou Blend
  • Info
    ½ oz. Grated Parmesan
  • Info
    ½ oz. Mayonnaise
  • Info
    1 oz. Sour Cream
  • Info
    ½ oz. Cheese and Garlic Croutons
  • 1 oz. Caramelized Onions
  • 12 oz. Asparagus
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    430
  • Carbohydrates
    12g
  • Fat
    21g
  • Protein
    45g
  • Sodium
    1527mg

Recipe Steps

  • 1

    prep

    crush croutons clean asparagus rough chop caramelized onions

  • 2

    sauce

    combine chopped onions, mayo, sour cream with pinch salt and pepper, mix and place in fridge

  • 3

    grill

    season chicken with seasoning blend toss asparagus with 2 t oil, ¼ t salt and pinch of pepper grill chicken 3 minutes, turn 3 more minutes, flip and cook until 165 once chicken is flipped add asparagus to grill and cook for 4-5 minutes if chicken finished before asparagus, remove from grill and tent with foil

  • 4

    place

    top asparagus with croutons and cheese sauce over chicken

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