Grilled Chicken with Jalapeno Pepper Jelly with Pineapple Slaw

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Miso Dressing
  • Info
    ½ oz. Wonton Strips
  • 6 oz. Snap Peas
  • 4 oz. Slaw Mix
  • 1 oz. Hot Jalapeño Jelly
  • 3 oz. Pineapple Chunks
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare The Ingredients

    Season both sides of chicken with a ¼ tsp salt, a pinch of pepper and drizzle with 1 tsp. olive oil. Place snap peas and 1 tsp olive oil in provided grill bag. Shake gently to mix.

  • 2

    Grill The Meal

    Place grill bag on hot grill and cook until snap peas are tender, 12-15 minutes. Do not close grill. Place chicken on hot grill. Grill until chicken reach a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken from grill and top with jalapeno jelly.

  • 3

    Finish The Dish

    Carefully, open grill bag and scoop out snap peas. Combine snap peas, slaw mix, pineapple chunks, miso dressing, ¼ tsp salt and a pinch of pepper in a mixing bowl. Plate dish as pictured on front of card, garnishing slaw with wonton strips. Bon appétit!

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