Grill-Ready

Grilled Garlic Sesame Chicken with Creamy Ponzu Slaw

easy prep

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Slaw Mix
  • Info
    1 fl. oz. Ponzu Sauce
  • 4 oz. Pepper and Onion Mix
  • ½ fl. oz. Honey
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 fl. oz. Garlic Sesame Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    448
  • Carbohydrates
    28g
  • Fat
    18g
  • Protein
    40g
  • Sodium
    1476mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. In provided bag, combine slaw mix, pepper and onion mix, ponzu, mayonnaise, and honey. Season chicken on both sides with a pinch of pepper. If using steaks or ribeye, follow same instructions.

  2. 2

    Grill the Chicken

    Place chicken on hot grill and cook until browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using steak, cook until browned and reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest, 3 minutes. If using ribeye, cook until browned and reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest, 3 minutes.

  3. 3

    Finish the Dish

    If using ribeye, halve to serve. Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, combine slaw mix, pepper and onion mix, ponzu, mayonnaise, and honey in a mixing bowl. Pat chicken breasts dry, and season both sides with a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Follow same plating instructions. Bon appétit!

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