Grilled Italian Sausage Bolognese Pasta

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Chimichurri Seasoning
  • 2 oz. Sliced Yellow Onions
  • 1 Medium Grill Bag with Window
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Shredded Parmesan Cheese
  • 6 fl. oz. Marinara Sauce
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    599
  • Carbohydrates
    52g
  • Fat
    29g
  • Protein
    32g
  • Sodium
    1611mg

Recipe Steps

  • 1

    Grill The Ingredients

    Place mushrooms, onions, penne pasta, marinara sauce, 1 tsp olive oil and chimichurri seasoning in the bag. Toss to combine. Place on the grill and cook until heated through, 15 minutes. Place sausage on grill and cook until it reaches a minimum internal temperature of 145 degrees, 15 minutes. Plate dish as pictured on front of card, topping dish with parmesan. Bon appétit!

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