Grilled Italian Sausage Bolognese Pasta
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
- 6 oz. Sliced Cremini Mushrooms
- 2 oz. Sliced Yellow Onions
- 1 Medium Grill Bag with Window
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaR4Lqv
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Calories600
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Carbohydrates52g
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Net Carbs43g
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Fat29g
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Protein32g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Grill The Ingredients
Place mushrooms, onions, penne pasta, marinara sauce, 1 tsp olive oil and chimichurri seasoning in the bag. Toss to combine. Place on the grill and cook until heated through, 15 minutes.
Place sausage on grill and cook until it reaches a minimum internal temperature of 145 degrees, 15 minutes.Plate dish as pictured on front of card, topping dish with parmesan. Bon appétit!
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