Grilled NY Steak with Panzanella

and smoky buttered corn on the cob

$19.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

Send the kids to a friends house tonight, put the dog outside, and switch your devices to "do not disturb." It's steak night, but not just any steak night. This steak is charred to beautiful perfection on your own grill and served with smoky buttered corn on the cob and a salad of toasted baguette and tangy balsamic vinaigrette. Open that bottle you've been saving, because this is a special occasion.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter Pats (0.66 oz.)
  • 3 oz. Grape Tomatoes
  • 2 Ears of Corn
  • Info
    1 Mini Baguette
  • 20 oz. Butcher's Steaks
  • 1 tsp. Smoked Paprika
  • 2½ oz. Baby Arugula
  • 1½ oz. Balsamic Vinaigrette Packet (1.5 fl. oz.)
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Grill Pan or Outdoor Grill
  • 1 Small Bowl
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Preheat outdoor grill or grill pan to medium-high heat. Halve grape tomatoes. Shuck corn and rinse. Halve baguette. Rinse steaks, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Make Smoky Butter and Grill Baguette

    Make Smoky Butter and Grill Baguette

    Coat both sides of sliced baguette with cooking spray and add to hot grill. Grill 3-4 minutes on each side, or until crispy and slightly charred. Remove to cutting board, let rest 5 minutes, and cut into 1" cubes. Keep grill over medium-high heat. Combine butter and smoked paprika in a small bowl.

  • Step 3 - Grill the Steaks

    Grill the Steaks

    Coat both sides of steaks with cooking spray and add to hot grill. Cook 4-6 minutes on each side, or until slightly charred and steaks reach a minimum internal temperature of 145 degrees. Remove steaks from grill, loosely cover with foil, and let rest 5 minutes before serving.

  • Step 4 - Grill the Corn

    Grill the Corn

    Lightly oil ears of corn with ½ tsp. olive oil and season with a pinch of salt and pepper. Grill corn 6-8 minutes over medium-high heat, turning occasionally, or until slightly charred.

  • Step 5 - Toss the Salad

    Toss the Salad

    Just before serving, combine arugula, tomatoes, baguette cubes, balsamic dressing, ¼ tsp. salt, and ¼ tsp. pepper in a medium mixing bowl.

  • Step 6 - Plate the Dish

    Plate the Dish

    Arrange steak, corn, and salad on plate. Brush corn with smoky butter and serve immediately.