Meal Kit
Grilled NY Steak with Panzanella
and smoky buttered corn on the cob
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Ear of Corn
- 20 oz. Butcher's Steaks
- 1 Mini Baguette
- 3 oz. Grape Tomatoes
- 2½ oz. Baby Arugula
- 1½ oz. Balsamic Vinaigrette
- ⅗ oz. Butter
- 1 tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories360
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Carbohydrates51g
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Net Carbs47g
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Fat13g
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Protein9g
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Sodium720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat outdoor grill or grill pan to medium-high heat. Halve grape tomatoes. Shuck corn and rinse. Halve baguette. Rinse steaks, pat dry, and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper.
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2 Make Smoky Butter and Grill Baguette
Coat both sides of sliced baguette with cooking spray and add to hot grill. Grill 3-4 minutes on each side, or until crispy and slightly charred. Remove to cutting board, let rest 5 minutes, and cut into 1" cubes. Keep grill over medium-high heat. Combine butter and smoked paprika in a small bowl.
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3 Grill the Steaks
Coat both sides of steaks with cooking spray and add to hot grill. Cook 4-6 minutes on each side, or until slightly charred and steaks reach a minimum internal temperature of 145 degrees. Remove steaks from grill, loosely cover with foil, and let rest 5 minutes before serving.
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4 Grill the Corn
Lightly oil ears of corn with 1/2 tsp. olive oil and season with a pinch of salt and pepper. Grill corn 6-8 minutes over medium-high heat, turning occasionally, or until slightly charred.
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5 Toss the Salad
Just before serving, combine arugula, tomatoes, baguette cubes, balsamic dressing, 1/4 tsp. salt, and 1/4 tsp. pepper in a medium mixing bowl.
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6 Plate the Dish
Arrange steak, corn, and salad on plate. Brush corn with smoky butter and serve immediately.
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