Meal Kit

Grilled Pesto Flatbreads

with balsamic-feta tomato salad

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Pine Nuts), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Why should burgers have all of the grilling fun? This naan flatbread cooks to a crisp and melty perfection right on your outdoor (depending on your city's weather, that is) or indoor grill. The smell of heady basil pesto and bubbling fresh mozzarella on a chewy crust is guaranteed to wow and provide a unique departure from your typical grill fare. Paired with a salad of crisp cucumbers, tomatoes, and feta, this is a complete meal sure to satisfy.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 2 Roma Tomatoes
  • 1 Red Onion
  • Info
    6 oz. Sliced Fresh Mozzarella
  • 1 Persian Cucumber
  • Info
    ¼ cup Basil Pesto
  • Info
    1½ oz. Feta Cheese Crumbles
  • 0.625 fl. oz. Balsamic Vinegar
  • 1 Garlic Clove
  • 4 Basil Sprigs
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem basil and reserve half the leaves for garnish. Stack remaining leaves, roll into a long cylinder, and slice across length to create very thin strips (chiffonade). Cut tomatoes into 1/4" dice. Trim cucumber, peel, and cut into a fine dice. Mince garlic. Peel and halve onion. Slice half the onion into thin strips (julienne) and finely dice other half.

  2. 2

    Assemble the Flatbreads

    Preheat outdoor grill or grill pan to medium heat. Lightly spray grill or grill pan with cooking spray. Spread basil pesto on flatbreads. Arrange mozzarella rounds evenly on flatbreads. Top with julienned red onion.

  3. 3

    Grill the Flatbreads

    Place flatbreads on grill and cover with lid to melt cheese. (If using a grill pan, cover pan with foil.) Cook 8-10 minutes, or until flatbread is crisped and cheese is melted and slightly browned. Remove from grill and allow to cool before serving.

  4. 4

    Make the Tomato Salad

    While flatbreads grill, start salad. In a mixing bowl, combine garlic, tomatoes, cucumber, and diced red onion with 1 tsp. olive oil and balsamic vinegar. Toss and refrigerate. Right before serving, add feta cheese and basil chiffonade (reserving whole leaves for pizza garnish). Season with a pinch of salt and pepper.

  5. 5

    Plate the Dish

    Halve or quarter flatbreads and arrange on a plate. Garnish with fresh whole basil leaves. Add a serving of cucumber-tomato salad next to flatbread. Garnish with black pepper.

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