Oven-Ready
Guacamole Steak with Rice and Beans
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
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1 oz. Sour Cream
- 1 6710 PAN & LID - Ecomm Primary
- 4 oz. Sliced Yellow Onion
- 2 tsp. Chicken Base
- ½ oz. Tortilla Strips
- 5 oz. Black Beans
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Guacamole
- 2 tsp. Chipotle Seasoning
- 12 oz. Sirloin Steaks
- ¾ cup Jasmine Rice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories919
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Carbohydrates83g
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Fat38g
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Protein53g
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Sodium1505mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place rice, black beans, onions, chipotle seasoning, ¼ tsp salt, a pinch of pepper, chicken base, and 1 cup of water. Stir to combine. Top with steaks, ¼ tsp salt and a pinch of pepper. Top steaks with jack cheese. Roast in a hot oven until rice in tender and steaks reach an internal temperature of 145 degrees, 22-24 minutes. Top rice mixture with sour cream and steaks with guacamole and tortilla strips.
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