Oven-Ready

Harissa Pork Meatloaves with Feta Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Red Harissa Sauce
  • Info
    1 oz. Sour Cream
  • Info
    ¼ cup Italian Panko Blend
  • Info
    2 oz. Feta Cheese Crumbles
  • ½ tsp. Garlic Salt
  • 10 oz. Ground Pork
  • 8 oz. Green Beans
  • 4 oz. Grape Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    498
  • Carbohydrates
    21g
  • Fat
    34g
  • Protein
    35g
  • Sodium
    1112mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatloaves

    Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Combine ground pork, remaining garlic salt, panko, half the harissa (reserve remaining for sauce), and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. Wash bowl clean and reserve.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes. Carefully remove from oven. In bowl used to make pork mixture, combine harissa (to taste) and sour cream. Garnish meatloaves with sour cream-harissa and top green beans with feta. Bon appétit!

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