Oven-Ready
Harissa Pork Meatloaves with Feta Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
- 2 oz. Red Harissa Sauce
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2 oz. Feta Cheese Crumbles
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1 oz. Sour Cream
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¼ cup Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeVrdqk
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Calories490
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Carbohydrates19g
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Net Carbs13g
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Fat38g
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Protein35g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Make the Meatloaves
Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Combine ground pork, remaining garlic salt, panko, half the harissa (reserve remaining for sauce), and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. Wash bowl clean and reserve. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes.
Carefully remove from oven. In bowl used to make pork mixture, combine harissa (to taste) and sour cream. Garnish meatloaves with sour cream-harissa and top green beans with feta. Bon appétit!
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