Hawaiian Boneless Pork Chop with Bacon Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Pineapple Chunks
  • 1 tsp. Onion Salt
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Green Beans
  • 1 oz. Crumbled Bacon
  • Info
    1½ oz. Hawaiian Sweet and Sour Sauce
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    525
  • Carbohydrates
    30g
  • Fat
    26g
  • Protein
    46g
  • Sodium
    1429mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Green Beans

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, half the onion salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray. Spread into an even layer and bake uncovered in hot oven, 15 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with remaining onion salt. Place pork chops in empty side of tray and top with pineapple. Top green beans with bacon.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 12-15 minutes. Carefully remove from oven. Top pork chops with sweet and sour sauce and crispy onions. Bon appétit!

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