Hawaiian Chicken Thigh Tacos with Pineapple Salsa

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Get in on some delicious island life, unfortunately sans sun and sand. Tomato and pineapple combine powers for a sweet and acid-y topping for seasoned chicken, for tacos you'll love saying aloha to.

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 Lime
  • Info
    6 Small Flour Tortillas
  • 3 oz. Pineapple Chunks
  • 1 Red Onion
  • 2 tsp. Cajun Seasoning
  • 14 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    749
  • Carbohydrates
    69g
  • Fat
    27g
  • Protein
    55g
  • Sodium
    1339mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare Ingredients and Cook Chicken

    Halve and peel onion. Slice halves into thin strips. Pat diced chicken dry. If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add diced chicken and onion to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using chicken breasts, add 2 tsp. olive oil and follow the same instructions. Remove from burner and stir in Cajun seasoning (to taste) and a pinch of salt and pepper. While chicken cooks, prepare ingredients.

  • 2

    Prepare Remaining Ingredients and Make Salsa

    Quarter lime. Coarsely chop pineapple. Halve tomatoes. Combine tomato, pineapple, and a pinch of salt and pepper in a mixing bowl. Set aside.

  • 3

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave, 30 seconds.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with chicken and topping with cheese and salsa. Crush crispy jalapeños and garnish tacos (to taste). Squeeze lime wedges over to taste. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.