Hawaiian Sweet and Sour Pork Medallions with Soy-Glazed Carrots

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Hawaii isn't just sandy beaches and wavy palm trees; it's amazing flavors and foods, all bubbling out of multiple cultures meeting. This divine sweet and sour pork is just one example of the state's marvelous cuisine, prepared by you in a lot less time than that plane flight. (A lot less time.)

In Your Box (serves 2)

  • Info
    1 oz. Honey Roasted Peanuts
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 12 oz. Coin Cut Carrots
  • 2 Green Onions
  • Info
    2 oz. Hawaiian Sweet and Sour Sauce
  • 12 oz. Pork Tenderloin Medallions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    482
  • Carbohydrates
    35g
  • Fat
    20g
  • Protein
    41g
  • Sodium
    1493mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Carrots

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add carrots to hot pan and stir occasionally until lightly browned, 3-5 minutes. Add ¼ cup water, soy sauce, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper. Stir occasionally, and cook until tender, 5-8 minutes. While carrots cook covered, prepare ingredients.

  • 2

    Prepare the Ingredients

    Trim and thinly slice green onions. Coarsely chop peanuts. Pat pork medallions dry, and season all over with half the seasoning blend (reserve remaining for carrots), ¼ tsp. salt, and a pinch of pepper.

  • 3

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. Remove from burner and add sweet and sour sauce to pan, flipping medallions to coat.

  • 4

    Finish Carrots and Finish Dish

    Stir green onions into pan with carrots until softened, 1-2 minutes. Remove from burner and stir in peanuts. Plate dish as pictured on front of card. Bon appétit!

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