Herbes de Provence Lamb Chops

with goat cheese carrots and roasted potato coins

$19.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 20 oz. Lamb Loin Chops
  • 1 tsp. Herbes de Provence
  • 12 oz. Yukon Potatoes
  • 8 oz. Carrot
  • Info
    1 oz. Goat Cheese
  • Info
    ⅗ oz. Butter
  • ½ oz. Dijon Mustard
  • Info
    4 tsp. Beef Demi-Glace
  • 2 Green Onions
  • Nutrition (per serving)

  • Calories
    799
  • Carbohydrates
    46g
  • Fat
    38g
  • Protein
    66g
  • Sodium
    1261mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel, trim, and cut carrot into sticks, ½"-thick. Cut potatoes into ¼" rounds. Trim and thinly slice green onions. Pat lamb chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Place carrot and potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into vegetables. Spread into a single layer and roast in hot oven until turning brown and tender, 25-30 minutes. While vegetables roast, cook lamb chops.

  • Step 3 - Cook the Lamb Chops
    3

    Cook the Lamb Chops

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add lamb chops to hot and cook undisturbed until browned, 5-7 minutes. Flip chops. Brush with mustard and sprinkle with herbs de provence. Cook until chops reach a minimum internal temperature of 145 degrees, 3-5 minutes. Flip again and cook undisturbed, 30 seconds. Remove lamb chops to a plate and rest at least 5 minutes. Wipe pan clean and reserve.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Return pan used to cook lamb chops to medium heat and add ¼ cup water and demi-glace to pan. Stir to combine. Cook until slightly thickened, 1-2 minutes. Remove from burner. Swirl in butter.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing vegetables with goat cheese and green onions. Bon appétit!