Oven-Ready

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Hickory BBQ-Glazed Brisket

with apricot slaw

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Fiber-Rich

In Your Box (serves 2)

  • 10 oz. Mashed Potatoes
  • 8 oz. Cooked Sliced Beef Brisket
  • 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
  • 4 oz. Slaw Mix
  • 1½ fl. oz. Honey Dijon Mustard Dressing
  • 1 oz. Dried Apricots
  • ¾ oz. Roasted Garlic & Herb Butter
  • ½ oz. Crispy Jalapenos
  • ½ oz. Roasted Sliced Almonds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    81g
  • Net Carbs
    74g
  • Fat
    38g
  • Protein
    27g
  • Sodium
    1870mg

Recipe Steps

You Will Need

  • Pepper
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Place mashed potatoes in provided tray. Vigorously stir to combine and push to one side. Evenly top with butter.

    Butter will melt as meal bakes.

    Drain brisket and separate slices.

    Place brisket in empty side of tray. Stir BBQ sauce into brisket until combined. Spread into an even layer on their side.

    Cover tray with foil.

  2. 2

    Bake the Meal

    Bake covered in hot oven until mashed potatoes and brisket are heated through, 12-15 minutes.

    Carefully remove tray from oven and vigorously stir mashed potatoes until combined. Tray will be hot! Use a utensil.

    While meal bakes, continue recipe.

  3. 3

    Assemble Slaw and Finish Meal

    In a mixing bowl, combine slaw mix, dressing, apricots, almonds, and a pinch of salt and pepper.

    To serve, top brisket with crispy jalapeños (to taste). Bon appétit!

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