Meal Kit

Holiday Sides: White Cheddar and Sage Biscuits with Honey Butter

Serves 6

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Time again for the holiday of togetherness and stuffing one's face… the holiday of Pilgrims, Puritans, and pardoning fair fowl. These sides are perfect for your turkey day celebration. Brussels served with walnuts and sweet maple syrup take the hurt out of eating “healthy.” And garlicky, truffle-y mashed potatoes will bring decadence to your table like you've never dreamed. Stop searching the web for recipes you can't really trust… Home Chef has you covered.

In Your Box (serves 6)

  • Info
    8 oz. Buttermilk Biscuit Mix
  • Info
    3 oz. Butter
  • Info
    2 oz. Shredded White Cheddar Cheese
  • ½ fl. oz. Honey
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • 1 Sage Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    330
  • Carbohydrates
    23g
  • Net Carbs
    23g
  • Fat
    24g
  • Protein
    5g
  • Sodium
    790mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem and mince sage.

    Set aside 2 Tbsp. cheese.

    In a mixing bowl, combine remaining cheese, biscuit mix, 2/3 cup cold water, 1 tsp. sage (add more, if desired), seasoning blend, and a pinch of salt. Stir until a thick, spoonable batter forms. Rest batter, 2 minutes.

  2. 2

    Bake the Biscuits

    Divide batter into nine equally-sized balls and place on prepared baking sheet, with 2" space between. Top with reserved cheese.

    Bake in hot oven until golden brown, 15-18 minutes.

    While biscuits bake, prepare butter.

  3. 3

    Make Butter and Finish Dish

    In another mixing bowl, combine softened butter, honey, and a pinch of salt.

    Plate dish as pictured on front of card, serving honey butter on the side to spread on biscuits. Bon appétit!

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