Homestyle Beef Meatloaf

With Turnip Mash and Green Bean Amandine

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Tree Nuts

A note about serious food allergies

We've taken the ultimate home-style comfort food to the next level with top-quality beef expertly blended with spices and smothered with a sweet and sticky BBQ glaze. Then we mash potatoes and autumnal turnips with rich sour cream for the perfect complement. Accented by a green and yellow bean medley and flaked almonds, this meal is a satisfying end to a cold day.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 1 Russet Potatoes
  • 10 oz. Turnip
  • 1 Green Onions
  • 14 oz. Ground Beef
  • Info
    1 fl. oz. Liquid Egg
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Sour Cream
  • Info
    0.9 oz. Butter
  • 6 Green Bean Medley
  • Info
    1 oz. Sliced Almonds
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 2 Medium Pots
  • 1 Colander
  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Preheat the oven to 375 degrees and prepare a baking sheet. Thoroughly rinse produce and pat dry. Coarsely chop garlic. Peel potato and turnip and cut each into 1" pieces. Thinly slice green onion.

  • Step 2 - Mix the Meatloaf

    Mix the Meatloaf

    In a large mixing bowl, combine the ground beef, liquid egg, garlic, 1 tsp. salt, and 1 tsp. pepper. Mix well with hands or spatula.

  • Step 3 - Bake the Meatloaf

    Bake the Meatloaf

    Form the meatloaf mixture into 2 equal-sized loaf pieces. Coat loaves evenly with the BBQ glaze. Place on prepared baking sheet and in oven to cook for 18-20 minutes, or until the meatloaf is browned and firm to the touch. Internal temperature should reach 155°F.

  • Step 4 - Prepare the Potato and Turnip Mash

    Prepare the Potato and Turnip Mash

    Bring a medium pot with potato and turnip pieces covered with 4 cups cold water to a simmer over medium heat. Cook until fork tender, approximately 10-12 minutes. When cooked, drain well and place back in the pot with the sour cream and 1 Tbsp. butter (reserving rest for green beans) and mash with a whisk or fork until creamy. Season with salt and pepper to taste.

  • Step 5 - Make the Green Beans

    Make the Green Beans

    Bring a medium pot of water to a boil. Add green beans and reduce heat to low. Cook until beans become tender and vibrant in color, about 5-6 minutes. Drain water and place beans back in the pot, adding remaining butter and salt and pepper to taste over low heat for 3 minutes. Sprinkle with flaked almonds.

  • Step 6 - Plate the Dish

    Plate the Dish

    Place a dollop of mash in the middle of the plate. Lay green bean amandine next to the potatoes. Arrange the meatloaf against the potatoes. Garnish with sliced green onion and a crack of fresh black pepper.