Oven-Ready
Premium
Honey-Dijon Pork Medallions
with creamy penne
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 8 oz. Green Beans
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 1 oz. Creme Fraiche
- ⅗ oz. Butter
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Pepper
- 1 tsp. Ranch Seasoning
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates56g
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Net Carbs50g
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Fat44g
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Protein52g
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Sodium1410mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Spray provided tray with cooking spray.
In prepared tray, combine cream base, cheese, ranch seasoning, and pasta. Push to one side.Pat pork medallions dry. Season both sides with rotisserie chicken seasoning, 1/4 tsp. salt, and a pinch of pepper. Place pork medallions in empty side of tray and evenly top with 1 tsp. olive oil.Cover pasta side of tray with foil. -
2 Bake the Meal
Bake half-covered (pasta covered, pork uncovered) in hot oven until pasta is heated through and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.
Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.Carefully remove from oven. Uncover pasta and drain any excess liquid. Tray will be hot! Use caution. Stir pasta to combine.Rest pork, 3 minutes.While meal bakes, continue recipe. -
3 Heat Green Beans, Make Crema, and Finish Meal
Trim green beans, if necessary.
In a microwave-safe bowl, combine green beans and 2 Tbsp. water. Cover with a damp paper towel. Microwave covered until tender, 6-8 minutes.Carefully remove from microwave and drain any excess liquid. Bowl will be hot! Use caution.Stir in softened butter, a pinch of salt, and garlic pepper until combined.While green beans microwave, in a mixing bowl, combine dressing, creme fraiche, and lemon juice.To serve, top pork medallions with crema. Bon appétit!
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