Oven-Ready

Honey Garlic Turkey Meatballs with Roasted Sesame Slaw and Crispy Rice Noodles

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • 8 oz. Slaw Mix
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • Info
    ¼ oz. Crispy Garlic
  • Info
    ½ oz. Crispy Rice Noodles
  • 1 fl. oz. Honey
  • 2 tsp. Multicolor Sesame Seeds
  • Info
    3 fl. oz. Creamy Roasted Sesame Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    611
  • Carbohydrates
    34g
  • Fat
    53g
  • Protein
    36g
  • Sodium
    1368mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Form the Meatballs

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Crush crispy garlic. Combine turkey, seasoning blend, crispy garlic, and ¼ tsp. salt in tray. Form turkey mixture into six evenly-sized meatballs. Space meatballs evenly in tray. If using ground beef, follow same instructions.

  2. 2

    Bake the Meatballs

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes. If using ground beef, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Let rest, 5 minutes. While meatballs rest, combine slaw mix and sesame dressing on reserved lid. Top with crispy noodles. Drizzle meatballs with honey and roll to coat. Sprinkle with sesame seeds. Bon appétit!

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