Meal Kit
Honey-Ginger Chicken
with kung pao carrots and Brussels sprouts
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Carrot
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1 fl. oz. Kung Pao Sauce
- 1 tsp. Minced Ginger
- 2 Garlic Cloves
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1 oz. Ponzu with Lime
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½ oz. Wonton Strips
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1 fl. oz. Hoisin Sauce
- 6 oz. Brussels Sprouts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories391
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Carbohydrates35g
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Fat8g
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Protein44g
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Sodium1578mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Peel, trim, and cut carrot into ¼" slices on an angle. Pat chicken dry and season with seasoning blend
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2 roast veg
Place Brussels sprouts and carrots on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down, and roast in hot oven until tender and browned, 14-16 minutes.
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3 Cook chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
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4 finish brussels
toss veg with kung pao sauce. return to oven 5 minutes.
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5 finish chicken
combine ginger, honey, sesame seeds. Top chicken. PAP
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