Oven-Ready
Honey Mustard and Bacon Beef Meatballs with Roasted Apples and Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Beef
- ½ oz. Dijon Mustard
-
1.26 oz. Mayonnaise
- ½ fl. oz. Honey
- 8 oz. Green Beans
- 4 oz. Red Apple Slices
-
4 Butter Crackers
-
½ oz. Crispy Fried Onions
- 2 tsp. Ancho Cinnamon Rub
- ⅘ oz. Bacon Bits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories639
-
Carbohydrates30g
-
Fat42g
-
Protein34g
-
Sodium2031mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans and apples in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.
-
2 Make the Meatballs
While vegetables cook, finely crush crackers. Combine ground pork, bacon, ⅓ the mayonnaise (reserve remaining for sauce), crushed crackers, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs. Carefully remove tray from oven. Push apples and green beans to one side and top with seasoning blend, ½ tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.
-
3 Finish the Dish
Bake uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 35-45 minutes. While meal bakes, rinse bowl clean. In rinsed bowl, combine remaining mayonnaise, *honey, and Dijon. Carefully remove from oven. Rest meal, 3 minutes. Garnish meatballs with sauce and crispy onions*. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
