Oven-Ready
Honey Mustard and Bacon Beef Meatballs with Roasted Apples and Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Beef
- ½ oz. Dijon Mustard
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1.26 oz. Mayonnaise
- ½ fl. oz. Honey
- 8 oz. Green Beans
- 4 oz. Red Apple Slices
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2 Butter Crackers
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
- ⅘ oz. Bacon Bits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories613
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Carbohydrates26g
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Fat41g
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Protein34g
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Sodium1829mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans and apples in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.
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2 Make the Meatballs
While green beans and apples bake, finely crush crackers. Combine ground beef, bacon, ⅓ the mayonnaise (reserve remaining for sauce), crushed crackers, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs. Carefully remove tray from oven. Push apples and green beans to one side and top with garlic salt, ¼ tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.
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3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 18-22 minutes. While meal bakes, in another mixing bowl, combine remaining mayonnaise, honey, and Dijon. Carefully remove from oven. Rest meal, 3 minutes. Garnish meatballs with mayonnaise-honey mixture and crispy onions. Bon appétit!
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