Oven-Ready

Honey Mustard and Bacon Beef Meatballs with Roasted Apples and Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ⅘ oz. Bacon Bits
  • Info
    1.26 oz. Mayonnaise
  • ½ fl. oz. Honey
  • 8 oz. Green Beans
  • 4 oz. Red Apple Slices
  • Info
    2 Butter Crackers
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • ½ oz. Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    613
  • Carbohydrates
    26g
  • Fat
    41g
  • Protein
    34g
  • Sodium
    1829mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans and apples in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatballs

    While green beans and apples bake, finely crush crackers. Combine ground beef, bacon, ⅓ the mayonnaise (reserve remaining for sauce), crushed crackers, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs. Carefully remove tray from oven. Push apples and green beans to one side and top with garlic salt, ¼ tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 18-22 minutes. While meal bakes, in another mixing bowl, combine remaining mayonnaise, honey, and Dijon. Carefully remove from oven. Rest meal, 3 minutes. Garnish meatballs with mayonnaise-honey mixture and crispy onions. Bon appétit!

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