Meal Kit
Hot Honey Pork Chop
with roasted snow pea-shallot medley
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
- Calorie-Conscious
- Carb-Conscious
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Chef
Nigel Palmer
If it were up to us, hot honey would supplant ketchup as the condiment of choice when it comes to making just about everything taste better. Paint a swath of this sweet-meets-heat goodness onto a pan-seared pork chop, and you'll see what we mean. Best of all, we've paired it with crisp, roasted vegetables for a meal that's healthy and absurdly delicious.
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 1 Yellow Bell Pepper
- 6 oz. Snow Peas
- 3 Shallots
- 4 oz. Grape Tomatoes
- 2 oz. Thyme Sprigs
- ¾ oz. Honey
- 0.17 fl. oz. Red Wine Vinegar
- 1 tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates29g
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Net Carbs22g
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Fat9g
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Protein55g
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Sodium150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve shallots. Cut into 1/4" slices. Stem thyme. Stem, seed, and cut yellow bell pepper into 1/2’’ dice. Rinse pork chops and pat dry.
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2 Roast the Vegetables
Place peas, shallots, yellow bell peppers, and grape tomatoes on prepared baking sheet. Drizzle with 2 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Toss together to completely coat. Roast 12-14 minutes, or until vegetables are tender and lightly browned. Remove from oven and set aside.
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3 Cook the Pork Chops
While vegetables cook, heat a large pan over medium-high heat. Use a sharp knife to slice very shallow cuts spaced 2" apart into the outer edge of fat on pork chops. Season both sides of pork chops with a pinch of salt and pepper. Add 1 tsp. olive oil to hot pan and place pork chops in pan. Cook first side for 4-5 minutes, or until pork is golden brown. Flip chops and cook 3-4 more minutes, or until pork has reached a minimum internal temperature of 145 degrees. Remove chops from pan and allow to rest.
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4 Make the Hot Honey
In a small bowl, stir together honey, red pepper flakes (start with 1 packet, taste, and add more if desired), red wine vinegar, thyme leaves, and a pinch of salt.
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5 Plate the Dish
Divide vegetables between two plates. Lean pork chops against them and brush with hot honey.
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