Meal Kit
Culinary Collection
Indulgent Mushroom Gnocchi
with Parmesan and pine nuts
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts, Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Tom Scodari
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 8 oz. Cremini Mushrooms
- 4 fl. oz. Cream Sauce Base
- 1 Shallot
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Cream Cheese
- ¼ oz. Pine Nuts
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates70g
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Net Carbs67g
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Fat28g
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Protein18g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Peel and halve shallot. Slice thinly.Mince chives. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate and season all over with a pinch of salt. Reserve pan; no need to wipe clean. -
3 Cook the Vegetables
Return pan used to cook gnocchi to medium heat and add 2 tsp. olive oil.
Add mushrooms, shallots, and garlic salt to hot pan. Stir occasionally until browned, 4-6 minutes. -
4 Make Sauce and Add Gnocchi
Add cream base, gnocchi, and 1/2 cup water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until sauce has thickened slightly, 2-3 minutes.Stir in cream cheese and Parmesan until melted and combined, 1-2 minutes.If sauce is too thick, add additional water, 1 Tbsp. at at time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with pine nuts and chives. Bon appétit!
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