Italian Sausage and Sun-Dried Tomato Pesto Rice Bowl with Broccoli
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing and crumble. Place sausage, rice, broccoli, and 2 cups water in provided tray and stir to combine.
If using ground beef or ground turkey, follow same instructions. If using Beyond sausage, remove from casing, break into small pieces, and follow same instructions.
Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-28 minutes.
If using ground beef, or Beyond sausage, follow same instructions. If using ground turkey, bake until ground turkey reaches a minimum internal temperature of 165 degrees, 25-28 minutes.
Finish the Dish
Carefully remove from oven. Stir in Parmesan, cream cheese, and pesto. Taste, add a pinch of salt if desired. Top with crispy onion. Bon appétit!
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