Oven-Ready

Italian Sausage Bolognese with Pasta and Carrots

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Bolognese Sauce
  • 4 oz. Coin Cut Carrots
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 Butter Crackers
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    732
  • Carbohydrates
    57g
  • Fat
    38g
  • Protein
    42g
  • Sodium
    1654mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, carrots, sauce, ¼ cup water, and a pinch of pepper in provided tray. Spread into an even layer.

  2. 2

    Add the Sausage

    Remove Italian sausage from casing. Crumble into small pieces and place on pasta.

  3. 3

    Bake the Dish

    Cover dish with foil and bake in hot oven, 30 minutes. Carefully remove from oven and remove foil. Gently stir to combine. Tray is hot! Use a utensil. Top with mozzarella and crush butter crackers over meal. Bake again uncovered until cheese is melted and sausage reaches a minimum internal temperature of 160 degrees, 8-12 minutes. Let rest, 3 minutes. Garnish with red pepper flakes (to taste). Bon appétit!

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