Oven-Ready
Italian Sausage Bolognese with Pasta and Carrots
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Penne Pasta
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8 oz. Bolognese Meat Sauce
- 4 oz. Coin Cut Carrots
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2 oz. Shredded Mozzarella
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4 Butter Crackers
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXW6Z3m
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Calories760
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Carbohydrates57g
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Net Carbs52g
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Fat40g
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Protein44g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, carrots, sauce, 1/4 cup water, and a pinch of pepper in provided tray. Spread into an even layer. -
2 Add the Sausage
Remove Italian sausage from casing. Crumble into small pieces and place on pasta.
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3 Bake the Dish
Cover dish with foil and bake in hot oven, 30 minutes.
Carefully remove from oven and remove foil. Gently stir to combine. Tray is hot! Use a utensil.Top with mozzarella and crush butter crackers over meal. Bake again uncovered until cheese is melted and sausage reaches a minimum internal temperature of 160 degrees, 8-12 minutes.Let rest, 3 minutes. Garnish with red pepper flakes (to taste). Bon appétit!
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