Oven-Ready
Italian Sausage Nacho Cavatappi Bake with Bell Peppers
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Mixed Diced Peppers
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3.7 oz. Cheese Sauce
- 2 oz. Red Salsa
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1 oz. Light Cream Cheese
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgaoG3n
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Calories590
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Carbohydrates51g
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Net Carbs47g
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Fat31g
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Protein29g
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Sodium1620mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, pepeprs, cheese sauce, cream cheese, 1/4 cup water, and a pinch of salt and pepper in provided tray. -
2 Add Sausage
Remove sausage from casings and break into small pieces. Place pieces on top of pasta mixture.
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3 Bake The Dish
Bake uncovered in hot oven until peppers are tender and sausage reaches a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove from oven and stir until completely combined. Top with salsa and tortilla strips. Bon appétit!
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