15 Minute Meal Kit
Italian Sausage Stuffed Mushroom Pasta
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
-
¼ cup Panko Breadcrumbs
-
⅓ oz. Butter
- 2 tsp. Chicken Base
- 8 oz. Sliced Cremini Mushrooms
- ¼ tsp. Red Pepper Flakes
- 2 Green Onions
-
2 oz. Light Cream Cheese
-
8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage Links
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories667
-
Carbohydrates57g
-
Fat37g
-
Protein31g
-
Sodium1764mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Trim and thinly slice green onions on an angle. On a separate cutting board, remove Italian sausage from casing.
-
2 Cook the Sausage and Pasta
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to soften, 2-3 minutes. Add sausage and stir often, breaking into small pieces, until no pink remains, 4-6 minutes. Add chicken base, ¼ cup water, and cream cheese. Stir until cream cheese is melted, 1-2 minutes. Bring to a boil. Once boiling, stir in pasta and ¼ tsp. salt until coated. Remove from burner. While sausage and pasta cook, cook breadcrumbs.
-
3 Make the Breadcrumbs
Place a small non-stick over medium heat and add 1 tsp. olive oil. Add butter to hot pan and allow to melt, 1 minute. Add panko and stir occasionally until lightly browned, 1-2 minutes. Remove from burner.
-
4 Finish the Dish
Stir green onions and red pepper flakes (to taste) into breadcrumbs. Plate dish as pictured on front of card, topping pasta with breadcrumbs. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
