Meal Kit
Jalapeño Jelly Pork Mini-Meatloaves
with horseradish mashed potatoes and snow peas
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
Chef
David Padilla
You jelly? Don't be. You can have this meal, too; just click order and it arrives at your home, some assembly required. The jelly you're jelly of will adorn these meatloaves with something special, a tiny hint of spice with a big burst of sweet. Speaking of a bit of heat, jelly's slightly envious of the horseradish in the mash, which brings not so much spice as… heat. Perfect, perfect heat. The sun is jelly of this heat. (Yes, we know we went too far.)
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Pork
- 6 oz. Snow Peas
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2 oz. Sour Cream
- 2 oz. Hot Jalapeno Jelly
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2 Tbsp. Horseradish Sauce
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⅓ oz. Butter
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates60g
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Net Carbs54g
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Fat42g
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Protein33g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 2 Mixing Bowls
- 1 Muffin Tin
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, forming eight mini loaves. Bake in batches, if necessary.
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If using ground beef, follow same instructions as ground pork in Steps 1 and 2, baking until ground beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight mini loaves. Bake in batches, if necessary.
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1 Prepare the Ingredients
Peel and cut potatoes into 1" dice.
Trim snow peas and halve.In a mixing bowl, combine jalapeño jelly and 1 Tbsp. water. Set aside.In another mixing bowl, thoroughly combine ground pork, seasoning blend, 1/4 tsp. salt, and a pinch of pepper. -
2 Bake the Meatloaves
Divide pork mixture into four equally-sized balls. Place in prepared muffin tin and press pork mixture into cups to seal. Top evenly with half the jalapeño jelly (reserve remaining for garnish).
Bake in hot oven until browned and pork reaches a minimum internal temperature of 160 degrees, 18-20 minutes.While meatloaves bake, make mashed potatoes. -
3 Make the Mashed Potatoes
Bring a medium pot with potatoes covered by water and 1 tsp. salt to a boil over high heat. Once boiling, cook until fork-tender, 10-12 minutes.
Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.Add butter, sour cream, half the horseradish (to taste), 1/4 tsp. salt, and a pinch of pepper. Mash until smooth. Taste, and add more horseradish, if desired. If too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside. -
4 Cook the Snow Peas
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add snow peas and a pinch of salt and pepper to hot pan. Stir occasionally until tender but still crisp, 5-7 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with remaining jalapeño jelly (to taste), if desired. Bon appétit!
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