Jalapeño Popper Sliders with Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You love the appetizer, but you'll love these spicy sliders, with chipotle mayo and crispy jalapeños, even more. You'll be repeating this recipe for snacks and for dinner.

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • ½ tsp. Seasoned Salt Blend
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    4 Slider Buns
  • Info
    0.84 oz. Chipotle Light Mayo
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    845
  • Carbohydrates
    67g
  • Fat
    45g
  • Protein
    44g
  • Sodium
    1444mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Form the Patties

    In a mixing bowl, combine ground beef, half the cheese (reserve remaining for topping sliders), ¼ tsp. salt, and a pinch of pepper. Form mixture into four equal-sized patties, about ½" thick. If using 20 oz. ground beef, follow same instructions.

  • 2

    Cook the Patties

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side. If using 20 oz. ground beef, follow same instructions and cook until beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top patties with remaining cheese and cover pan until cheese is melted, 1-2 minutes. Remove from burner. While patties cook, cook potatoes.

  • 3

    Cook the Potatoes

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add potatoes, seasoned salt, and a pinch of pepper to hot pan and stir occasionally until lightly browned, 3-5 minutes. Remove from burner.

  • 4

    Finish the Dish

    Toast buns until golden brown, 1-2 minutes. Plate dish as pictured on front of card, spreading chipotle mayonnaise (to taste) on bottom bun and topping with patties, crispy jalapeños (to taste), and top bun. Bon appétit!

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