Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Peel orange and slice into ¼" rounds. Separate rounds into segments.
Stem, seed, remove ribs, and cut red bell pepper into thin strips.
Form the Meatballs
In a mixing bowl, combine ground beef, breadcrumbs, and ¼ tsp. salt.
Form meat mixture into six equally-sized meatballs, about the size of a ping-pong ball.
Cook the Meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes.
Add jerk sauce, 1 Tbsp. water, and white portions of green onions and stir until warmed through, 1-2 minutes.
Remove from burner.
While meatballs cook, make salad.
Make the Salad
In another mixing bowl, combine red bell pepper, green portions of green onions, slaw mix, oranges, vinegar, 2 Tbsp. olive oil, and a pinch of salt and pepper. Set aside.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!