Korean BBQ Grilled Chicken with Garlic Ginger Rice and Cauliflower
ready to grill
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Grill The Ingredients
Combine cauliflower, rice, soy, sesame oil, seasoning blend, and snap peas in the bag. Toss to combine. Place on the grill and cook 15 minutes or until cauliflower is tender.
Seasoning chicken with ¼ tsp salt, a pinch of pepper and 1 tsp olive oil. Grill presentation side down for 5 minutes. Flip and top evenly with bbq sauce. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5 minutes.
Plate dish as pictured on front of card, garnishing with cashews. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.